Wednesday, 21 November 2012

Handy tip: Limes

After our cocktail party we had a lot of lemon and limes left over.  With all the lemons we made a cake - yum.  But with the limes we just chopped them up into wedges and popped them in a freezer bag - that way they don't get wasted and we always have a nice cold lime to put in our drink.  They act as an ice-cube and a flavour enhancer in one.  Brilliant!


  1. A super handy tip - all ready for the next cocktail party.

    Nina x

  2. That is a genius idea and has made me really want a bottle of corona with a lime in the top! Gillian x

  3. Hi Lois, just wanted to tell you I nominated you for the Liebster Award! There is more info on my blog. :) xx


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