Hello peeps, I'm sorry for the relative silence around here lately - I've been on holiday (probably should have mentioned that before). It was the Mister's Birthday so we disappeared to Dovedale in the Peak District for a couple of relaxing days. Betty accompanied us and thouroughly enjoyed herself too! But alas, it's back to reality with a bump.
Things have been changing around here. I have a secret to share with you soon, but for now you'll have to wait until my preparations are complete. In the meantime I'll share this simple project I started last week... re-growing some spring onions. I'll keep you updated on their progress in the weeks to come.
Speak soon lovelies x
what a cool idea! I am growing onions in my herb garden and I am so excited to try them when they are ready :)
ReplyDeletexo Emilie @ Hungry Delights
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ReplyDeleteTanks, Lois!
ReplyDeleteA piece of advice:
keep onionson on the wet cloth or cotton wool with their roots down. It works with leek and parsley too, I've tried it:)
Thanks for the advice :)
DeleteI've been doing this for the past few weeks, but I don't chop mine off so much. I leave about 3 inches at the bottom and them stick them in a little glass of water, and they grow so fast!
ReplyDeleteI'm keen to know how yours grow...will be looking forward to the update.
Yeah I may have chopped a bit too much off, but we'll see. I can always start over - it's such an easy project.
Deleteso you did! you should give them another try, did the water run out???
ReplyDeleteNo, I forgot about them a couple of days and they'd gone a bit slimey. I think I'll not cut them so much next time.
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